Chicago’s Home of Chicken and Waffles. Soul food, breakfast, comfort food. Read more...

Batter & Berries was founded by Dr. Tanya & Craig Richardson in 2012 as an eclectic breakfast, lunch and brunch restaurant. The purpose was simple: provide a world-class dining experience like no other. By providing guests with unique food options and an upbeat & invigorating atmosphere, we have done just that. What makes us special is our approach to serving Read more...

Serving smoothies with soul! Energy Teas, Protein Snacks, Smoothies, Music & Good Vibes Read more...

Specialize in Caribbean cuisine. Read more...

Garifuna Flava is an exciting restaurant on Chicago’s southwest side. Named after the Garifuna (pronounced ga-RI-foo-nah) people of Central America, Garifuna Flava brings you the best in Caribbean, Latin & indigenous Garifuna cuisine. Flava features Caribbean favorites such as Red Snapper, Ox-Tail & Conch Soup, as well as Belizean staples Panades, Garnaches, Conch Fritters & more. Also featured is a Read more...