At the age of 13, Johnathon Bush started Not Just Cookies. As a young entrepreneur and passionate baker, NJC focused on providing delicious, quality baked goods the right way. This spirit of “baking hustle” carries on today and is what makes Not Just Cookies Wholesale Bakery a different kind of bakery. Joy Bush, Johnathon’s sister a new owner/partner is continuing Read more...

Stephanie Hart opened Brown Sugar Bakery in 2004 and from then on she has developed a client base that appreciates the love they taste in her cakes. This Greater Grand Crossing bakery’s tagline is “dangerously delicious,” and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more. Specialty sweets include sweet potato pie, peach cobbler and bread Read more...

Sweet eats and great treats that come from Owner Stephanie Hart and Brown Sugar Bakery. Read more...