Head Cook and Owner, Bridgette Flagg is a Chicago-based native hailing from a humble background of compassionate cooks and southern hospitality connoisseurs all of which were dedicated to making sure that each plate that reached the table, reached the soul. As a little girl, Flagg discovered her passion for cooking through vibrant in-kitchen experiences curated by her Grandmother, Beatrice “Bea” Tolliver. Tolliver migrated from “The Delta”, also known as Greenwood, Mississippi. Once in Chicago, her home became the neighborhood hub for huge feasts and great fun-filled company. With an open-door policy, Tolliver became known as “ Bea”, and overtime became Head Cook for Chicago Public Schools.